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Buldak
Buldak Carbonara Topokki
Indulge in the creamy and spicy fusion of flavors with Samyang's Buldak Carbo Topokki! These delicious rice cake sticks are coated in the rich and creamy carbonara sauce, infused with the signature spicy chicken flavor of Buldak. Each bite offers a perfect balance of creamy comfort and spicy kick, creating a unique and satisfying culinary experience. Whether enjoyed as a spicy snack or as a flavorful side dish, Samyang's Buldak Carbo Topokki is sure to spice up your mealtime. Treat yourself to a flavorful adventure with Samyang's Buldak Carbo Topokki today!

Cooking Directions

Put the rice cake and sauce in the cup. Pour the hot water up to the inner line.
Microwave on high for 2 minutes 30 seconds with the lid on.
Stir well and serve.

Product Detail

Ingredients
Rice Cake: Rice, Salt, Citric Acid, Alcohol(to preserve freshness).
Buldak Sauce: Water, Sugar, Dextrin, Salt, Red Pepper Powder, Soybean Oil, Acid Hydrolyzed Soy, Onion, Yeast Extract Powder, Corn Syrup, Soy Sauce[Water, Soybean, Salt, Wheat], Garlic, Monosodium Glutamate, Potato Modified Starch, Red Pepper Seed Oil, Artificial Chicken Flavor, Hydrolyzed Soy Protein, Corn Oil, Paprika Color, High Fructose Corn Syrup, Capsicum Oleoresin, Wheat Starch, Black Pepper Powder, Corn Starch, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Spices, Silicon Dioxide, Lactic Acid Bacteria Powder, Palm&Coconut Oil
Carbonara Powder: Milk Cream, Whey Powder, Nonfat Milk Powder, Salt, Dextrin, Sugar, Corn Starch, Lactose, Potato Modified Starch, Yeast Extract Powder, Soybean Oil, Garlic, Palm Oil, Butter, Whole Milk Powder, Mozzarella Cheese, Potassium Phosphate, Sodium Caseinate, Lecithin, Mono&Diglycerides, Black Pepper Powder, Parsley, Enzyme Modified Cheddar Cheese, Disodium Inosinate, Disodium Guanylate, Basil, Sodium Phosphate, Arabic Gum, Citric Acid, Lactic Acid, Monosodium Glutamate, Sodium Polyphosphate, Color(annatto, paprika), Artificial flavors.
allergens
Wheat, Soybean, Tree nuts(coconut)
condition of storage
Ambient temperature