Buldak

Buldak Cheese

Introducing Samyang's Buldak Cheese, where fiery spice meets creamy indulgence! Experience the perfect fusion of rich, gooey cheese and our signature spicy Buldak sauce. Indulge in the velvety smoothness of melted cheese coating chewy noodles, creating a culinary delight that tantalizes your taste buds with every bite. Samyang's Buldak Cheese offers a unique blend of heat and creaminess, ensuring a satisfying and flavorful experience that will leave you craving more. Dive into a world where spice meets cheesy goodness and elevate your dining experience with Samyang's Buldak Cheese today!

Cooking Directions

Boil 2 1/2 cups (20 OZ) of water. Add the noodles and cook for 5 minutes.

Remain 1/2 cups (4 OZ) of water and drain the rest. Add the sauce and stir-fry for 30 seconds.

Add the flakes. Stir well and serve.

Product Detail

Ingredients

Noodles: Wheat Flour, Modified Tapioca Starch, Palm Oil, Less Than 2% Of : Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color)
Sauce: Water, Cheese Sauce [Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto[Color]), Yeast Extract, Water, Skim Milk Powder], Soy Sauce(Soybean, Water, Salt, Wheat), Sugar, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar, Maltodextrin, Salt), Less Than 2% of: Soybean Oil, Red Pepper Powder, Habanero Pepper Powder, Onion, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract(Color), Black Pepper Powder.
Powder: Mozzarella Cheese Powder [Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Sesame Seeds, Laver.

allergens

Wheat, Soy, Milk, and Sesame.

condition of storage

Ambient temperature

Related Items