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Buldak
Buldak Quattro Cheese Big Bowl
Indulge in the ultimate cheesy delight with Samyang's Buldak Quattro Cheese!
Experience the perfect harmony of four decadent cheeses—Mozzarella, Cheddar, Gouda, and Camembert—melded with our signature spicy Buldak sauce. Each bite is a symphony of creamy richness and fiery heat, as the luscious cheese sauce coats every chewy noodle. Samyang's Buldak Quattro Cheese offers an irresistible fusion of cheesy goodness and spicy kick, promising a culinary experience that will leave you craving more. Elevate your mealtime with the irresistible flavors of Samyang's Buldak Quattro Cheese today!

Cooking Directions

Microwave Directions
Partially open the lid and remove the two packets.
Pour about 2/3 cup of room temperature water up to the inner lower line. Microwave on high for 5 minutes.
Add the sauce and powder. Stir well and serve.
Bolling Water Directions
Partially open the lid and remove the two packets. Pour about 1 1½ cups (11.5 OZ) of boiling water up to the inner upper line.
Close the lid and let it stand for 4 minutes.
Drain all the water. Add the sauce and powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. User extra caution when serving to children

Product Detail

Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Potato Starch, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Riboflavin (Color).
Sauce: Water, Cheese Sauce[Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto[Color]), Water, Yeast Extract, Skim Milk Powder], Sugar, Monosodium Glutamate, Soy Sauce(Defatted Soybean, Water, Salt, Wheat), Soybean Oil, Chili Pepper Powder, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar), Salt, Food Starch-Modified, Onion, Garlic, Paprika Oleoresin (Color).
Flake: Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Mixed Cheese Powder[Water, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Gouda Cheese(Milk, Cheese Cultures, Salt, Enzymes), Camembert Cheese(Milk, Cream, Salt, Cheese Cultures)], Sugar, Salt, Soybean Oil.
allergens
Soy, Wheat, Milk
condition of storage
Ambient temperature